मुझे नहीं लगता कि मैंने कभी ऐसा नागोस (nachos) खाया हो जो मुझे पसंद न आया हो। यह लगभग असंभव है कि नागोस खराब हो सकते हैं। इसका कोई तुक ही नहीं बनता।
I don't think I've ever met nachos that I didn't like before. It's almost inconceivable that nachos can be bad. It makes no sense.
I don't think I've ever met nachos that I didn't like before. It's almost inconceivable that nachos can be bad. It makes no sense.
मुझे लगता है कि विशेष रूप से रेस्तरां की समीक्षाओं में अक्सर एक ऐसा रुझान होता है जहाँ रेस्तरां की महानता और शेफ की महानता के आगे झुकने की इच्छा होती है, और फिर बड़े अफसोस के साथ यह कहना पड़ता है कि, "फिर भी, इस सल्तनत में सब कुछ ठीक नहीं है," और मैं ऐसा कुछ भी नहीं करना चाहता था।
There is often with restaurant reviews in particular, I think, this kind of impulse to be deferential and bow down to the greatness of the restaurant and the greatness of the chef, and then with great regret to say, "And yet, all is not as it should be in the kingdom," and I didn't want to do any of that.
There is often with restaurant reviews in particular, I think, this kind of impulse to be deferential and bow down to the greatness of the restaurant and the greatness of the chef, and then with great regret to say, "And yet, all is not as it should be in the kingdom," and I didn't want to do any of that.
मेरी भावना यह है कि, अगर मैं उस प्लेट पर रखे स्टेक का रूप-रंग बयां कर सकूं, जब उससे रस टपक रहा हो, और वह लगभग जीवित सा प्रतीत हो, और बस खाए जाने के लिए मचल रहा हो, तो मैं चाहूंगा कि लोग मेरे दांतों के बीच सूखे-आयु वाले बीएफ (dry-aged beef) की नमकीन खनिज जैसी खूबी का वर्णन करने के बजाय उस अहसास को खुद महसूस करें।
My feeling is, if I can describe the way a steak looks on the plate, when it's just kind of juices are coming out, and it's almost alive, and just wants to be eaten, I hope that people will feel it, more than they will feel me describing the tangy minerality of the dry-aged beef between my teeth.
My feeling is, if I can describe the way a steak looks on the plate, when it's just kind of juices are coming out, and it's almost alive, and just wants to be eaten, I hope that people will feel it, more than they will feel me describing the tangy minerality of the dry-aged beef between my teeth.
मुझे बस ऐसा लगता है कि हम अपनी संस्कृति में शेफ का बहुत ज़्यादा आदर करते हैं, शायद ग्राहकों का उतना आदर नहीं करते।
I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers.
I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers.
हर कोई कहा करता था कि रेस्तरां में जाना... थिएटर जैसा है, वहाँ स्टेज सेट होते हैं, ड्रामा होता है, नाटक होता है और आप शो देखते हैं। और अब, यार, हर चीज़ इतनी गंभीर हो गई है। आप काउंटर पर बैठते हैं और शेफ बाहर आकर आपको बताता है कि उसने ब्रसेल्स स्प्राउट्स के पत्तों के साथ क्या किया है, और नहीं, वहाँ अब ज़्यादा नाच-गाना या मज़ाक नहीं बचा है।
Everybody used to say going to restaurants... is like theater, there's stage sets, there's drama, there's play acting and you watch the show. And now, boy, everything's just become so serious. And you sit at the counter and the chef comes out and tells you what he did to the Brussels sprouts leaves and no, there's not a lot of dancing.
Everybody used to say going to restaurants... is like theater, there's stage sets, there's drama, there's play acting and you watch the show. And now, boy, everything's just become so serious. And you sit at the counter and the chef comes out and tells you what he did to the Brussels sprouts leaves and no, there's not a lot of dancing.
मुझे लगता है कि आपके मुँह के अंदर क्या चल रहा है, उसका वर्णन करने की कोशिश करना एक ऐसी राह है जिसका कोई अंत नहीं है।
I find that the dead-end route is to try to describe what's going on in your mouth.
I find that the dead-end route is to try to describe what's going on in your mouth.
यदि आप कहें, 'ओह, मेरी जीभ के बाईं ओर नींबू के रस से थोड़ी सी खटास थी, और फिर ऊपर से कुछ कुरकुरी शालोट्स (प्याज) के साथ यह सुंदर, चिकनी मैश की हुई आलू की प्यूरी थी, और यह सब मिलकर एक हो गया,' तो आप उस एक वाक्य से कभी ज़िंदा बाहर नहीं निकल पाएंगे।
If you say, 'Oh, there was a little bit of acidity from the lime juice on the left side of my tongue, and then this beautiful, smooth pureed potato with some crunchy shallots on top, and it all came together,' you never will get out of that sentence alive.
If you say, 'Oh, there was a little bit of acidity from the lime juice on the left side of my tongue, and then this beautiful, smooth pureed potato with some crunchy shallots on top, and it all came together,' you never will get out of that sentence alive.